Selected by readers as Best Spanish in our 2016 Dining Awards, Tapa Toro is tapas territory, with the small plates drawing from both Spanish and Mediterranean influences. Try the pan con petipua, pureed green peas topping toast wedges with beets and goat cheese, or the pulpo al gallego, tender octopus charcoal grilled and sprinked with picante paprika and sea salt. The 12-seat paella pit cooks up numerous tasty versions of the classic rice dish.