Luma on Park
290 S. Park Ave.
Winter Park, FL
D nightly. Executive chef Brandon McGlamery offers fine dining with a sustainable twist, creating a constantly changing menu that focuses on using locally sourced ingredients. Standouts include the Idaho rainbow trout with black beluga lentils and julienned zucchini, and the roasted Ashley Farms chicken with butternut squash puree, cider-glazed Brussels sprouts and red onion marmalade. $-$$$$ Credit cards: AE MC V
Dining Review: http://www.orlandomagazine.com/Orland...
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