Fiorella's Cucina Toscana
9501 Universal Blvd.
B-D daily. Executive chef Robert Mason and his staff create edible fantasies on every plate. A traditional cavatelli pasta is intensified with vodka sauce and basil, and untraditional ingredients like fresh-from-the-stalk baby corn are used to update pasta and beef dishes. It’s a destination for tourists and a treasure for locals. $$-$$$$ Credit cards: AE, DS, MC, V
Dining Review: http://www.orlandomagazine.com/Orland...
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