Recommended Eating

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Recommended Eating

Emeril's Orlando

Map6000 Universal Blvd.
  • Cajun/Creole


The Orlando outpost of Emeril Lagasse's Creole kingdom, open since 1999, is overseen by Chef Douglas Braselman, who has devised a menu that reflects a mix of French, Spanish, African, Vietnamese and purely Louisianan influences that make up the cultural gumbo of New Orleans. The seasonal fish boasts an andouille sausage crust and is superb, as is the chicken and andouille gumbo. And the banana cream pie, the restaurant's signature dessert, is still to die for.

Additional Information:

Located In: CityWalk
Notes: Reservations Recommended; Extensive Wine List
Price Range: EntrĀŽes $25+