February 2013

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Featured Story

The Sweet Life

Dining critic Joseph Hayes has searched the city for the yummiest sweet treats—from pies and chocolates made with TLC, to killer ice cream sandwiches and popsicles. So pick up a napkin, drop the calorie counter and dig into a slice of sugar heaven.
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In This Issue

Out of this World

The superb flavors at Raga will transform your view of traditional Indian cuisine.

Past Master

Author and TV reporter Bob Kealing unearths rich but little-known gems of Orlando history.

Story of a... Chocolatier

As a modern-day Willy Wonka, Edgar Schaked, 41, is living the sweet life.

Best Laid Plans

Alan Grayson made sure his didn’t go astray. Even before losing his House seat in 2010, he had a crafty comeback strategy in mind.

Just for Two

Valentine’s Day shouldn’t be the only time to embrace being a couple. Here are six items that keep the spirit of togetherness alive year round.

Going the Extra Mile

When you have just a few days to get away from it all, these colorful destinations—from the Gulf to the Atlantic and in-between—are within easy reach for adventure, romance and relaxation.

Mind Over Matter

Meditation is the art of the mental massage.

Stellar Observations

For the Love of Rick

Melanie Lentz-Janney followed her dream and made a movie about dreamy rocker Rick Springfield.

Rocky Horror?

How likely is it that we’ll be wiped out by an asteroid...

Salad Days

When Melissa Kelly opened Primo in Orlando a decade ago, she attracted a group of culinary artists who have gone on to instill her farm-to-table philosophy in their own ventures.

Homely Sweet Home

2013 Guide to Private Schools & Higher Education

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Guide to Private Schools 2016

Our searchable annual database will help you chart an educational course for your family.

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