Meet 13 women who bring incredible talent to a part of the O-town table that is dominated by men no more.
Check out Joseph Hayes' extensive roundup of local breweries and taprooms, plus brew creators well worth a road trip.
Craft brewers are using art to tell their story.
Joseph Hayes guides you to 29 local breweries, 20 tap rooms and 39 road trip stops. Plus "Boss Brewer" profiles, "The Art of Beer," "Growlers 101" and more!
Beer: possibly the oldest man-made beverage, with rabid and intensely brand-loyal fans, an intoxicating variety of flavors and styles, and a surprising impact on the economy. In case you haven't noticed, beer, particularly from small independent breweries is a big deal.
Could Florida become a growing haven for the beer basic? Stay tuned.
Get to know some of the leading creators of local brews—in their own words.
Growler popularity grows with craft beer.
The Edison/Maria and Enzo’s complex at Disney Springs shines with superb food in fantastical surroundings.
Hunger Street presents delicious, authentic creations that include grilled cheese, fried avocado, and hibiscus flower.
At Nonno’s, Stefano LaCommare draws on skills he learned in Sicily and New York to create memorable classic dishes.
Rasa broadens our concept of Indian food, creating marvelous dishes from the country’s southern region, as well as Chinese-influenced cuisine.
Wherever he goes, Chef Tim Keating raises the level of culinary excellence. His latest success can be found at Urbain 40.
Yuki Hana specializes in the unexpected, yielding a delightful combination of sushi and Japanese fusion.
A welcome addition to Orlando’s Hourglass District, this combination taproom-brewery provides a casual spot where friends can kick back and relax.
Some impressive food heroes team up lakeside to make the reinvented Waterfront a success.
Thank you, City Beautiful, for making our inaugural Burger Battle a huge success!
Our dining critic journeys into the bizarre, healthy, spirited, "who knew?" and just plain cool and delicious. Lobster ice cream anyone?
Three gorgeous recipe-filled books take armchair travelers on a tour of diverse cuisines.
Rick Bayless’ enthusiasm for authentic cuisine has brought a delightful restaurant to Disney Springs.
A restaurant veteran takes an upscale fish camp vibe and runs with it.
From po’ boys to blackened catfish, Muddy Waters excels at New Orleans cooking.
Orlando Magazine Presents The 2017 Orlando Burger Battle!
The Petrakis powerhouse trots out exemplary fare at The Polite Pig, sticking with local providers while continuing to reinvent their porcine empire.
Eleven at Reunion Resort offers a window into prime steaks, with personable Chef Jake Brenchley at the helm of a creative kitchen.
The Parkview is a “neighborhood joint” that excels with most menu ventures, especially at brunch.
Nearly two years old, Plant Street Market remains a foodie destination, with reliable mainstays and some tasty new entries for pizza and sushi lovers.
Masaharu Morimoto reflects on family, culinary philosophy, and the restaurant realm that has him on a last-name basis with fans in Orlando and around the world.
At Earls, Chef Simon Zanotto’s energy is reflected in the delicious diversity of the menu, from avocado toast to chicken and ribs.
Strong Water Tavern pairs small-plate gems and rum concoctions for a memorable experience at Universal’s Sapphire Falls.
From burnt ends to gator ribs, barbecue wizard Kenny Gilbert cooks up perfection at his Fernandina Beach eatery.
Chef Daven Wardynski works wonders at the Omni Amelia Island Plantation Resort as a keeper of fine cuisine, not to mention bees.
From superb French cuisine to creative craft cocktails (and a heavenly happy hour), the restaurant earns its place as a downtown gem.