With simple ingredients, exemplary preparation and a wealth of experience, Chef Scott Copeland has hit on a winning recipe at Artisan’s Table.
At Highball & Harvest, Chef Mark Jeffers serves up scrumptious Southern fare in posh surroundings.
Wine is no longer just for sommeliers at fancy restaurants or trips to Europe and Napa.
The Spanish mainstay is the star at Fuego, which offers a tasty selection of hot and cold dishes at its dining room inside Celebration’s Meliá hotel.
Local Kissimmee couple David and Elaine Duran compete on the latest season of Next Great Baker on TLC.
Schumann’s Jäger Haus, the Mulvaney brothers’ venture into German cuisine, is a winner all around, from schnitzel to spatzle.
These five chefs operate somewhat under the radar. But their creations are high-flying taste sensations.
A chef’s dreams come true at Tartini, where pizzas and pasta dishes are meticulously crafted works of art.
Orlando’s oldest restaurant has been a family affair for 67 years.
At Hamilton’s Kitchen, Chef Marc Kusche excels with European accents on everything from pork belly to snapper.
Yuki Hana, with its exotic takes on sushi and more, carves out a place on the thriving Japanese dining scene.
From pierogis and schnitzel to a stunning apple strudel, family-run Chef Henry’s is bursting with Eastern European delights.
From pork chops to Korean fried chicken, Chef Ryan Vargas infuses Emeril’s Tchoup Chop with creativity. And he can do wonders with the sizzling robata grill.
Farmers markets provide a delightful stroll for the senses and the chance to bond with family and friends. On the following pages are five prime places where you can gather nature’s bounty and socialize among the greens.
Brown’s New York Deli brings a delicious kosher slice of the Big Apple to Maitland.
Three intimate eateries have taken over old spaces, with a common thread of reuse, repurpose and refresh.
A makeover freshened up the menu and dining room, but left intact the Disney mainstay’s 19-year tradition of superb food and an outstanding view.