These five chefs operate somewhat under the radar. But their creations are high-flying taste sensations.
Orlando’s oldest restaurant has been a family affair for 67 years.
A chef’s dreams come true at Tartini, where pizzas and pasta dishes are meticulously crafted works of art.
At Hamilton’s Kitchen, Chef Marc Kusche excels with European accents on everything from pork belly to snapper.
From pierogis and schnitzel to a stunning apple strudel, family-run Chef Henry’s is bursting with Eastern European delights.
Yuki Hana, with its exotic takes on sushi and more, carves out a place on the thriving Japanese dining scene.
From pork chops to Korean fried chicken, Chef Ryan Vargas infuses Emeril’s Tchoup Chop with creativity. And he can do wonders with the sizzling robata grill.
Farmers markets provide a delightful stroll for the senses and the chance to bond with family and friends. On the following pages are five prime places where you can gather nature’s bounty and socialize among the greens.
Brown’s New York Deli brings a delicious kosher slice of the Big Apple to Maitland.
Three intimate eateries have taken over old spaces, with a common thread of reuse, repurpose and refresh.
The GF movement draws both celiac patients and those simply looking to become more health conscious.
This year, Mardi Gras, the last day of unbridled eating before Lent, is on March 4th. While we won’t have any revelers on Orange Avenue, we do have some Cajun-inspired eateries that offer tasty repasts year-round.
A makeover freshened up the menu and dining room, but left intact the Disney mainstay’s 19-year tradition of superb food and an outstanding view.
Eddie V’s makes a formidable mark on Restaurant Row with superb seafood, steaks and service.
It’s the time of year when our thoughts turn to romance and chocolate, two eternal concepts that have delighted and bedeviled us for centuries. Romantic love cannot be explained. Love of chocolate? Well, we’ll try our best.
Cappadocia draws on a diverse food history from the homeland, with charcoal-grilled meats that are out of this world.
Or filet mignon, or ricotta gnocchi, or Bananas Foster. Diners love to dish on their dishes via photos on social media. And so do the chefs.
With items like duck lovers pizza and buffalo burgers, The Smiling Bison takes ‘bar food’ to new heights.