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Dining Top Story

Food Fairs

The fare is varied at culinary festivals cranking up for the fall. Here’s a guide to some favored feasts.

Superb Seito

Owner Jason Chin and Chef Austin Boyd have elevated sushi and pan-Asian dining to a delicious new level.

Exquisite Emeril’s

Chef Douglas Braselman continues the 17-year tradition of tasty New Orleans cuisine at the Universal CityWalk gem.

Slate of the Art

Whether cooking snapper or spoonbread, Slate’s Dominic Rice is a master of textures and tastes—and he operates a mean oven.

2016 Dining Awards Hall of Fame

In celebration of Orlando magazine’s 70th anniversary, we catch up with four previous inductees into our Dining Hall of Fame.

2016 Dining Awards

Our readers choose their annual favorites in dozens of categories, from bests for takeout and steak house to favorites for pizza and burgers. Plus, Orlando magazine Dining Critic Joseph Hayes weighs in with his top picks for notable newcomer, jazziest brunch, barbecue legend and more.

Power Plants

Creative cuisine abounds at three new eateries emphasizing the good earth.

Flavorful Heritage

At Urbain 40, Chef Jean-Stephane Poinard draws on his expertise and that of generations before him to create out-of-this-world French dishes.

The Sweet Life

Dining critic Joseph Hayes has searched the city for the yummiest sweet treats—from pies and chocolates made with TLC, to killer ice cream sandwiches and popsicles. So pick up a napkin, drop the calorie counter and dig into a slice of sugar heaven.

Head North

To the North Quarter Tavern, that is, where Chef Matt Wall raises the bar on bar food.

Flying High

From seafood to fowl, the plates crafted by The Osprey Tavern’s Joseph Cournoyer-Burnett tell a story of delicious daring and creativity.

Ship Shape

Whether you crave flatbreads, fresh fish, or shrimp and grits, MOOR’s menu offers delightful culinary excursions.

Invasion of the Burgers

Yes, they’ve come to take you away. So enjoy the journey with our mouthwatering guide, including an analysis of Burgermania, the Burger Bucket List, chains and local faves, a map of the burger galaxy, and the newest arrival in town: the O-Mag Burger. Wanna try it? Click on "Meet Beth'' for details.

Harvest of Riches

Plant Street Market is home to more than a dozen culinary vendors who offer an eclectic mix ranging from wontons and chocolates to pretzels and brews.

Turning the Tables

Here’s some advice on navigating the finer-dining scene with children—along with who’s putting out the welcome mat.

3rd Little Piggy

With prime provisions and tiptop proprietors, Swine & Sons grabs a big market share of goodness.

Glorious Grits

From simple beginnings, the Southern staple has made itself right at home in the finest restaurants.

2015 Dining Awards Hall of Fame

Five new inductees enter our Dining Hall of Fame.

Feel the Heat

At Txokos, Chef Henry Salgado uses a giant grill to perfection, turning out masterpieces of Basque cuisine.

COOP d’etat

John Rivers rules—again. The barbecue king’s venture into fried chicken, catfish and other down-home cuisine has produced pretty much perfection.

Small Wonders

Capa at the Four Seasons grasps the true meaning of tapas with flavorful aplomb. But Chef Tim Dacey can also cook up a mean Porterhouse.

Southern Expression

At Soco, Chef Greg Richie delivers down-home cuisine highlighted by creative international twists.

Cooking With Fire

From his wild child past to his transcendental philosophy about food, Chef Norman Van Aken remains every bit as colorful as his matchless Florida cuisine.

Culinary Masterpiece

With simple ingredients, exemplary preparation and a wealth of experience, Chef Scott Copeland has hit on a winning recipe at Artisan’s Table.

Tapas Temptation

The Spanish mainstay is the star at Fuego, which offers a tasty selection of hot and cold dishes at its dining room inside Celebration’s Meliá hotel.

Serving Notice

These five chefs operate somewhat under the radar. But their creations are high-flying taste sensations.

Inn Harmony

At Hamilton’s Kitchen, Chef Marc Kusche excels with European accents on everything from pork belly to snapper.

Comforts of Home

From pierogis and schnitzel to a stunning apple strudel, family-run Chef Henry’s is bursting with Eastern European delights.
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Guides & Resources

2018 Premier Doctors

Our annual list of over 500 doctors.

Premier Realtors 2019

Let Orlando's best realtors help you find your dream home!

Retirement Living 2019

This feature highlights several great retirement communities that Central Florida has to offer.

Orlando's Best Lawyers 2019

Our annual list includes hundreds of Orlando-area attorneys in dozens of areas of practice.

Orlando's Top Dentists of 2019

Our annual list featuring 220 of the area's finest dental professionals.

Guide to Private Schools 2019

Our searchable annual database will help you chart an educational course for your family.

Top Doctors 2018

The Annual List of the Top Doctors in Orlando.
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