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Reviews

Southern Expression

At Soco, Chef Greg Richie delivers down-home cuisine highlighted by creative international twists.

Sleek Teak

RusTeak glides into College Park with a prodigious range of offerings, from steaks and flatbreads to a venison burger and sweet potato “tots.’’

Prime Time

The white-jacketed servers and supper club atmosphere complement the superb seafood choices at Ocean Prime.

When Pigs Fly

With a combination of Latin, African and American flavors, Pig Floyd’s is the real thing—and really good.

Culinary Masterpiece

With simple ingredients, exemplary preparation and a wealth of experience, Chef Scott Copeland has hit on a winning recipe at Artisan’s Table.

Puttin’ on the Ritz, Y’all

At Highball & Harvest, Chef Mark Jeffers serves up scrumptious Southern fare in posh surroundings.

Tapas Temptation

The Spanish mainstay is the star at Fuego, which offers a tasty selection of hot and cold dishes at its dining room inside Celebration’s Meliá hotel.

Luck of der Irish

Schumann’s Jäger Haus, the Mulvaney brothers’ venture into German cuisine, is a winner all around, from schnitzel to spatzle.

Inn Harmony

At Hamilton’s Kitchen, Chef Marc Kusche excels with European accents on everything from pork belly to snapper.

Vision Statement

A chef’s dreams come true at Tartini, where pizzas and pasta dishes are meticulously crafted works of art.

Comforts of Home

From pierogis and schnitzel to a stunning apple strudel, family-run Chef Henry’s is bursting with Eastern European delights.

Bloom Time

Yuki Hana, with its exotic takes on sushi and more, carves out a place on the thriving Japanese dining scene.

Top Tchoup

From pork chops to Korean fried chicken, Chef Ryan Vargas infuses Emeril’s Tchoup Chop with creativity. And he can do wonders with the sizzling robata grill.

Craft Trio

Three intimate eateries have taken over old spaces, with a common thread of reuse, repurpose and refresh.

Pure Pleasure

Brown’s New York Deli brings a delicious kosher slice of the Big Apple to Maitland.

Wish They All Could Be California Grills

A makeover freshened up the menu and dining room, but left intact the Disney mainstay’s 19-year tradition of superb food and an outstanding view.

Sea Change

Eddie V’s makes a formidable mark on Restaurant Row with superb seafood, steaks and service.

Turkish Blend

Cappadocia draws on a diverse food history from the homeland, with charcoal-grilled meats that are out of this world.

A Study in Creativity

Chef Henry Moso watches and learns from others—and Kabooki Sushi diners are reaping the benefits.

All Smiles

With items like duck lovers pizza and buffalo burgers, The Smiling Bison takes ‘bar food’ to new heights.

Savory Southern Accent

From an on-site brewery to dazzling smoked dishes, Cask & Larder beckons diners to make themselves at home.

Mixed Grill

Santiago’s Bodega offers tasty tapas in an inviting space, but some kinks need ironing out.

On a Fast Track

With its modern Mediterranean flavors, the casual Carmel Café & Wine Bar is cause for celebration in Winter Park.

Flavorful Intersection

At B&B Junction, in the old 4 Rivers spot, Aaron Quinones crafts creative burgers as well as a superb mac ’n cheese.

It’s All That

Some bear goofy names, but the sandwiches, soups and salads at That Deli are seriously good.

Familiar Fare

The Vietnamese comfort food at Ha Long Bistro is deliciously predictable—but with a few surprises.

Expedition Sushi

At Wasabi in Florida Mall, the meal is on the move atop conveyor belts. So bring the kids and grab some fun.

Self-Serving Soup

There’s a whole lotta cooking going on at Hotto Potto—and you’re doing it.

Savory Surprises

A tasty dish at a department store eatery? That’s just one of five unexpected culinary pleasures that dining critic Joseph Hayes found hiding in plain sight.

Cat’s Meow

Magnificent Greek cuisine gets star billing at Kouzzina by Cat Cora on Disney’s BoardWalk.

Taking Flight

Whether your choice is from the sushi bar or a hot-as-blazes grill, everything at Dragonfly Robata Grill is magnificent.

Changing Tastes

When his bistro didn’t click with diners, Chef Rich Lendino turned to his Italian family’s recipes and created Marco Dino’s.

Fantastic 5

SoNapa, So Not

While the name is supposed to evoke places—Sonoma and Napa—known for savory cuisine, the new Maitland restaurant doesn’t even come close to them.

History in the Making

Cuba Libre showcases the fantastic flavors of 
Guillermo Pernot’s remarkable culinary journey.

The Great Christini

For 28 years, restaurateur Chris Christini has stayed true to what made his fine-dining establishment a grand success—perfection.
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Guide to Private Schools 2018

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2017 Premier Doctors

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