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Reviews

Savory Southern Accent

From an on-site brewery to dazzling smoked dishes, Cask & Larder beckons diners to make themselves at home.

Mixed Grill

Santiago’s Bodega offers tasty tapas in an inviting space, but some kinks need ironing out.

On a Fast Track

With its modern Mediterranean flavors, the casual Carmel Café & Wine Bar is cause for celebration in Winter Park.

Flavorful Intersection

At B&B Junction, in the old 4 Rivers spot, Aaron Quinones crafts creative burgers as well as a superb mac ’n cheese.

It’s All That

Some bear goofy names, but the sandwiches, soups and salads at That Deli are seriously good.

Familiar Fare

The Vietnamese comfort food at Ha Long Bistro is deliciously predictable—but with a few surprises.

Expedition Sushi

At Wasabi in Florida Mall, the meal is on the move atop conveyor belts. So bring the kids and grab some fun.

Self-Serving Soup

There’s a whole lotta cooking going on at Hotto Potto—and you’re doing it.

Savory Surprises

A tasty dish at a department store eatery? That’s just one of five unexpected culinary pleasures that dining critic Joseph Hayes found hiding in plain sight.

Cat’s Meow

Magnificent Greek cuisine gets star billing at Kouzzina by Cat Cora on Disney’s BoardWalk.

Taking Flight

Whether your choice is from the sushi bar or a hot-as-blazes grill, everything at Dragonfly Robata Grill is magnificent.

Changing Tastes

When his bistro didn’t click with diners, Chef Rich Lendino turned to his Italian family’s recipes and created Marco Dino’s.

Fantastic 5

SoNapa, So Not

While the name is supposed to evoke places—Sonoma and Napa—known for savory cuisine, the new Maitland restaurant doesn’t even come close to them.

History in the Making

Cuba Libre showcases the fantastic flavors of 
Guillermo Pernot’s remarkable culinary journey.

The Great Christini

For 28 years, restaurateur Chris Christini has stayed true to what made his fine-dining establishment a grand success—perfection.

Dining Partners

Before- and after-dinner drinks serve their purpose—the palate and digestion, respectively.

Our Daily Bread (and Sweets)

Little Shop of Pleasures

From Cuban sandwiches to creamy flan, tiny Black Bean Deli delivers big-time on Latin classics.

General Approval

Minor misses aside, Pasha deserves a star ranking for its pan-Mediterranean cuisine.

Blu Ribbon Cuisine

At deep blu seafood grille, chef Cory York’s creations immerse diners in unforgettable flavors.

A Tale of Two Pizzas

Armando’s pie defines perfection, while Prato’s creation doesn’t come close to it.

Brilliant As Always

Luma shines on with McGlamery’s creative flavor combinations and a chic dining room.

Deck the Dishes

…with main courses and treats mentioned in Christmas stories and songs.

Where Tex-Mex Meets Portugal

At Cocina 214, Southwestern cuisine is open to interpretation. And the chef knows what he’s talking about.

A Baffling Misfire

A few sparks fly at City Fire, but the overall dining experience is a flameout.

An Italian Stallion

Although it’s grown older and bigger, Rossi’s Pizza is still home.
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