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Vision Statement

A chef’s dreams come true at Tartini, where pizzas and pasta dishes are meticulously crafted works of art.

Comforts of Home

From pierogis and schnitzel to a stunning apple strudel, family-run Chef Henry’s is bursting with Eastern European delights.

Bloom Time

Yuki Hana, with its exotic takes on sushi and more, carves out a place on the thriving Japanese dining scene.

Top Tchoup

From pork chops to Korean fried chicken, Chef Ryan Vargas infuses Emeril’s Tchoup Chop with creativity. And he can do wonders with the sizzling robata grill.

Fresh Takes

Farmers markets provide a delightful stroll for the senses and the chance to bond with family and friends. On the following pages are five prime places where you can gather nature’s bounty and socialize among the greens.

Craft Trio

Three intimate eateries have taken over old spaces, with a common thread of reuse, repurpose and refresh.

Pure Pleasure

Brown’s New York Deli brings a delicious kosher slice of the Big Apple to Maitland.

The Gluten-Free Way

The GF movement draws both celiac patients and those simply looking to become more health conscious.

Wish They All Could Be California Grills

A makeover freshened up the menu and dining room, but left intact the Disney mainstay’s 19-year tradition of superb food and an outstanding view.

Major Cajun

This year, Mardi Gras, the last day of unbridled eating before Lent, is on March 4th. While we won’t have any revelers on Orange Avenue, we do have some Cajun-inspired eateries that offer tasty repasts year-round.

Sea Change

Eddie V’s makes a formidable mark on Restaurant Row with superb seafood, steaks and service.

Chocolate Unwrapped

It’s the time of year when our thoughts turn to romance and chocolate, two eternal concepts that have delighted and bedeviled us for centuries. Romantic love cannot be explained. Love of chocolate? Well, we’ll try our best.

Turkish Blend

Cappadocia draws on a diverse food history from the homeland, with charcoal-grilled meats that are out of this world.

Say Cheese!

Or filet mignon, or ricotta gnocchi, or Bananas Foster. Diners love to dish on their dishes via photos on social media. And so do the chefs.

A Study in Creativity

Chef Henry Moso watches and learns from others—and Kabooki Sushi diners are reaping the benefits.

All Smiles

With items like duck lovers pizza and buffalo burgers, The Smiling Bison takes ‘bar food’ to new heights.

Savory Southern Accent

From an on-site brewery to dazzling smoked dishes, Cask & Larder beckons diners to make themselves at home.

Mixed Grill

Santiago’s Bodega offers tasty tapas in an inviting space, but some kinks need ironing out.

On a Fast Track

With its modern Mediterranean flavors, the casual Carmel Café & Wine Bar is cause for celebration in Winter Park.

Flavorful Intersection

At B&B Junction, in the old 4 Rivers spot, Aaron Quinones crafts creative burgers as well as a superb mac ’n cheese.

It’s All That

Some bear goofy names, but the sandwiches, soups and salads at That Deli are seriously good.

Familiar Fare

The Vietnamese comfort food at Ha Long Bistro is deliciously predictable—but with a few surprises.

Expedition Sushi

At Wasabi in Florida Mall, the meal is on the move atop conveyor belts. So bring the kids and grab some fun.

Self-Serving Soup

There’s a whole lotta cooking going on at Hotto Potto—and you’re doing it.

Savory Surprises

A tasty dish at a department store eatery? That’s just one of five unexpected culinary pleasures that dining critic Joseph Hayes found hiding in plain sight.

Cat’s Meow

Magnificent Greek cuisine gets star billing at Kouzzina by Cat Cora on Disney’s BoardWalk.

Taking Flight

Whether your choice is from the sushi bar or a hot-as-blazes grill, everything at Dragonfly Robata Grill is magnificent.

Changing Tastes

When his bistro didn’t click with diners, Chef Rich Lendino turned to his Italian family’s recipes and created Marco Dino’s.

Fantastic 5

SoNapa, So Not

While the name is supposed to evoke places—Sonoma and Napa—known for savory cuisine, the new Maitland restaurant doesn’t even come close to them.

History in the Making

Cuba Libre showcases the fantastic flavors of 
Guillermo Pernot’s remarkable culinary journey.

The Great Christini

For 28 years, restaurateur Chris Christini has stayed true to what made his fine-dining establishment a grand success—perfection.

Dining Partners

Before- and after-dinner drinks serve their purpose—the palate and digestion, respectively.

Our Daily Bread (and Sweets)

Little Shop of Pleasures

From Cuban sandwiches to creamy flan, tiny Black Bean Deli delivers big-time on Latin classics.

General Approval

Minor misses aside, Pasha deserves a star ranking for its pan-Mediterranean cuisine.
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Guides & Resources

Ask a Vet 2015

Local vets answer some important questions about your pets.

Premier Veterinarians 2015

Check out our searchable 2015 list of some of the best vets in the Orlando area.

Choosing a Graduate School

Programs at UCF and Rollins College

Top Vets 2014

Check out our searchable 2014 list of some of the best vets in Orange and Seminole counties.

Premier Realtors

Let Orlando's best realtors help you find your dream home!

Wedding Resource Guide

Find the best wedding vendors in Orlando.

Summer Getaways 2015

Summer is finally on its way and now is the perfect time to plan your getaway. Check out some of these great deals and special destinations just a short drive from Orlando.

Shattering Myths of Better Business Bureau

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