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Superb Seito

Owner Jason Chin and Chef Austin Boyd have elevated sushi and pan-Asian dining to a delicious new level.

Exquisite Emeril’s

Chef Douglas Braselman continues the 17-year tradition of tasty New Orleans cuisine at the Universal CityWalk gem.

Cocktail Tap Dance

Local cocktails being offered on tap.

A Twist on Flavor

From ribs to shrimp and grits, Outpost Neighborhood Kitchen adds seasonal spice to College Park’s dining scene.

The Art of Blending Wine

National Treasure Napa Valley

Slate of the Art

Whether cooking snapper or spoonbread, Slate’s Dominic Rice is a master of textures and tastes—and he operates a mean oven.

Whiskey a Go-To

Handcrafted spirits from Florida and beyond make a perfect gift for Dad (or perhaps yourself).

Value Wines: Cashing in on Quality Deals

Finding wine you love at any price point is no longer a challenge.

2016 Dining Awards Hall of Fame

In celebration of Orlando magazine’s 70th anniversary, we catch up with four previous inductees into our Dining Hall of Fame.

2016 Dining Awards

Our readers choose their annual favorites in dozens of categories, from bests for takeout and steak house to favorites for pizza and burgers. Plus, Orlando magazine Dining Critic Joseph Hayes weighs in with his top picks for notable newcomer, jazziest brunch, barbecue legend and more.

2016 Chef Spotlight

Central Florida chefs and restaurants.

Power Plants

Creative cuisine abounds at three new eateries emphasizing the good earth.

Fertile Ground

Two trailblazers head the list of time-tested dining places offering meat alternatives.

Local Heroes

Chefs Kathleen Blake and Kevin Fonzo celebrate anniversaries with a continuing focus on seasonal and sustainable.

The Legend Continues

Park Plaza Gardens embarks on a new journey, this time with Chef Bram Fowler at the helm.

Flavorful Heritage

At Urbain 40, Chef Jean-Stephane Poinard draws on his expertise and that of generations before him to create out-of-this-world French dishes.

Favorite Finds

Joseph Hayes rounds up some of his most recent favorite dishes and restaurants.

Anniversary: Introducing the Silver Skillet Awards

1987: The Silver Skillet Awards—A precursor to our annual Dining Awards

Sweets: Restaurant Desserts

10 restaurants to check out who's desserts are just a sweet as their other offerings.

Sweets: Global Eats

Delightful concoctions you may not be familiar with—but should be.

Sweets: Confections

Works of art too gorgeous to eat—well, almost.

Sweets: Baked Goods

Sweet dreams come true, like peanut butter satin pie and berry cream tarts.

Sweets: Frozen Treats

From real malts to a monster sundae, it’s time to chill out.

The Sweet Life

Dining critic Joseph Hayes has searched the city for the yummiest sweet treats—from pies and chocolates made with TLC, to killer ice cream sandwiches and popsicles. So pick up a napkin, drop the calorie counter and dig into a slice of sugar heaven.

Local Looks

An update on the local food scene in Orlando.

West Coast Delights

Tampa and St. Pete boast an abundance of worthy new hotspots and legendary mainstays where you can eat, drink and be merry.

Head North

To the North Quarter Tavern, that is, where Chef Matt Wall raises the bar on bar food.

Flying High

From seafood to fowl, the plates crafted by The Osprey Tavern’s Joseph Cournoyer-Burnett tell a story of delicious daring and creativity.

Holiday Spirits

Five intriguing cream liqueurs sure to fill your household with cheer.

Ship Shape

Whether you crave flatbreads, fresh fish, or shrimp and grits, MOOR’s menu offers delightful culinary excursions.

Best of Both Worlds

From pastas to hearty beef dishes, Itar Bistro and Market superbly melds the flavors of Italy and Argentina.

Choice Selections

These days the multitudinous variety of rolls available from full-service sushi places just isn’t enough, so now there are choose-your-own adventure options. Choice is good.

Where’s The Beef?

Looking for a beef alternative? Here are some nontraditional offerings.

Burgers: Great Shakes

Even though that old standby, Steak ‘n Shake, has been pairing, well, steaks and shakes for more than 80 years, the latest wave of burger joints has reintroduced milkshakes and house-made custard to a new generation.

Burgers: Local Spotlight

Here are some Orlando-area favorites that have kept the hometown burger fires burning, some for decades.

Celebration of Taste

Epcot’s International Food & Wine Festival marks 20 years with noteworthy new offerings.
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Guides & Resources

Premier Realtors 2018

Let Orlando's best realtors help you find your dream home!

Orlando's Best Lawyers 2018

Our annual list includes hundreds of Orlando-area attorneys in dozens of areas of practice.

Orlando's Top Dentists of 2018

Our annual list featuring 224 of the area's finest dental professionals.

Guide to Private Schools 2018

Our searchable annual database will help you chart an educational course for your family.

2017 Premier Doctors

Our annual list of over 500 doctors.

Top Doctors 2017

The Annual List of the Top Doctors in Orlando.

Best Doctors 2017

The Annual List of the Best Doctors in Orlando.
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MoreRecent Blog Posts

Goodbye, Gorgeous

Harriett Lake had style. But that was the least of it.

Music for All

Barbershop quartet tradition welcomes youth and women into the fold.

Mascot Games Giveaway

Take this quiz to find out which mascot you are! You'll also be entered for a chance to win 4 VIP tickets to the Mascot Games this weekend!

5 Ways to Make Dad’s Day This Father’s Day in Orlando

Spend quality time with Dad on June 17, with festive brunches, theme-park adventures, fishing trips and golf outings the whole family will enjoy.

Health Hub: Men's Health Month

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