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Reviews

City Light

With its menu of Asian, Latin and Continental influences, Kasa shines downtown.

Feel the Heat

At Txokos, Chef Henry Salgado uses a giant grill to perfection, turning out masterpieces of Basque cuisine.

COOP d’etat

John Rivers rules—again. The barbecue king’s venture into fried chicken, catfish and other down-home cuisine has produced pretty much perfection.

Tastes of Home

With dazzlingly authentic dishes, Mamak brings the flavors of Malaysia to Orlando.

The Pie is Cast

Francesco’s offers primo pizza, along with a bounty of other Sicilian delights.

Small Wonders

Capa at the Four Seasons grasps the true meaning of tapas with flavorful aplomb. But Chef Tim Dacey can also cook up a mean Porterhouse.

Southern Expression

At Soco, Chef Greg Richie delivers down-home cuisine highlighted by creative international twists.

Sleek Teak

RusTeak glides into College Park with a prodigious range of offerings, from steaks and flatbreads to a venison burger and sweet potato “tots.’’

Prime Time

The white-jacketed servers and supper club atmosphere complement the superb seafood choices at Ocean Prime.

When Pigs Fly

With a combination of Latin, African and American flavors, Pig Floyd’s is the real thing—and really good.

Culinary Masterpiece

With simple ingredients, exemplary preparation and a wealth of experience, Chef Scott Copeland has hit on a winning recipe at Artisan’s Table.

Puttin’ on the Ritz, Y’all

At Highball & Harvest, Chef Mark Jeffers serves up scrumptious Southern fare in posh surroundings.

Tapas Temptation

The Spanish mainstay is the star at Fuego, which offers a tasty selection of hot and cold dishes at its dining room inside Celebration’s Meliá hotel.

Luck of der Irish

Schumann’s Jäger Haus, the Mulvaney brothers’ venture into German cuisine, is a winner all around, from schnitzel to spatzle.

Inn Harmony

At Hamilton’s Kitchen, Chef Marc Kusche excels with European accents on everything from pork belly to snapper.

Vision Statement

A chef’s dreams come true at Tartini, where pizzas and pasta dishes are meticulously crafted works of art.

Comforts of Home

From pierogis and schnitzel to a stunning apple strudel, family-run Chef Henry’s is bursting with Eastern European delights.

Bloom Time

Yuki Hana, with its exotic takes on sushi and more, carves out a place on the thriving Japanese dining scene.

Top Tchoup

From pork chops to Korean fried chicken, Chef Ryan Vargas infuses Emeril’s Tchoup Chop with creativity. And he can do wonders with the sizzling robata grill.

Craft Trio

Three intimate eateries have taken over old spaces, with a common thread of reuse, repurpose and refresh.

Pure Pleasure

Brown’s New York Deli brings a delicious kosher slice of the Big Apple to Maitland.

Wish They All Could Be California Grills

A makeover freshened up the menu and dining room, but left intact the Disney mainstay’s 19-year tradition of superb food and an outstanding view.

Sea Change

Eddie V’s makes a formidable mark on Restaurant Row with superb seafood, steaks and service.

Turkish Blend

Cappadocia draws on a diverse food history from the homeland, with charcoal-grilled meats that are out of this world.

A Study in Creativity

Chef Henry Moso watches and learns from others—and Kabooki Sushi diners are reaping the benefits.

All Smiles

With items like duck lovers pizza and buffalo burgers, The Smiling Bison takes ‘bar food’ to new heights.

Savory Southern Accent

From an on-site brewery to dazzling smoked dishes, Cask & Larder beckons diners to make themselves at home.
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