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Reviews

Poke Bowled Over

The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.

Star Quality: Wolfgang Puck

Wolfgang Puck’s new venture at Disney Springs showcases the true talents of the famed chef, with standout offerings of pasta, seafood and pizza.

El Inka Grill: Praiseworthy Peruvian

El Inka Grill draws on Asian and European influences for a culinary lineup that spotlights fish, ceviche and potatoes.

Bar 17 Bistro: Elevated Standards

Bar 17 Bistro at Universal’s Aventura Hotel boasts great views and an inventive menu.

Kai Asian Street Fare: Worthy Fare

Two engineers walk into a Semoran Boulevard mini-mall and open a restaurant. And the result is no joke.

Southern Spice: Toothsome Territory

The menu at Southern Spice spotlights Indian dishes of a region that many diners may have overlooked. Notice is hereby served.

Fig's Prime: A Savory Blend

At Fig’s Prime, Victor Gonzalez demonstrates a mastery of many cuisines, whether Continental, American or Caribbean.

Wheel of Good Fortune

The H Cuisine mostly lives up to the buzz, as three chefs create delectable Turkish cuisine with a twist.

Brunch Blowout

We’re hopelessly trapped between morning and afternoon—and loving it. Here are some local best bets for the popular repast.

Tony Mantuano: Master of His Craft

At Terralina, Tony Mantuano is drawing upon his grandmother’s culinary wisdom to create superb Italian dishes. And loving every minute of it.

Tim Keating at Urbain 40: Moveable Feast

Wherever he goes, Chef Tim Keating raises the level of culinary excellence. His latest success can be found at Urbain 40.

The Waterfront: Mighty Mouthwatering

Some impressive food heroes team up lakeside to make the reinvented Waterfront a success.

Reel Fish: Reel Deal

A restaurant veteran takes an upscale fish camp vibe and runs with it.

Firmly Planted: Plant Street Market

Nearly two years old, Plant Street Market remains a foodie destination, with reliable mainstays and some tasty new entries for pizza and sushi lovers.

Dynamic Dining

At Earls, Chef Simon Zanotto’s energy is reflected in the delicious diversity of the menu, from avocado toast to chicken and ribs.

Hidden Treasure at Strongwater Tavern

Strong Water Tavern pairs small-plate gems and rum concoctions for a memorable experience at Universal’s Sapphire Falls.

’Cue Heaven

From burnt ends to gator ribs, barbecue wizard Kenny Gilbert cooks up perfection at his Fernandina Beach eatery.

Culinary Kingdom

Chef Daven Wardynski works wonders at the Omni Amelia Island Plantation Resort as a keeper of fine cuisine, not to mention bees.

DoveCote Divine

From superb French cuisine to creative craft cocktails (and a heavenly happy hour), the restaurant earns its place as a downtown gem.

Bulla Karma

Built on the site of a legendary lounge, Bulla Gastrobar dazzles with a tasty lineup of Spanish tapas, entrees and libations.

Timeless Brilliance

Norman Van Aken’s 1921 restaurant combines superb cuisine and artistry in the heart of Mount Dora.

Far Out!

The flatbreads shine at Lake Nona’s Canvas, which is worth the drive for its takes on Latin, Caribbean and Cuban creations.

Tapas Territory

The small plates at Tapa Toro are a delightful mix of Spanish and Mediterranean influences. And the paella pit cooks up tasty experiences aplenty.

Tasty Expedition

Tiffins at Animal Kingdom wows with a fascinating theme and otherworldly takes on fish and lamb.

Something to Crow About

Subtle flavors win the day over fiery spice at Black Rooster Taqueria.

Superb Seito

Owner Jason Chin and Chef Austin Boyd have elevated sushi and pan-Asian dining to a delicious new level.

Exquisite Emeril’s

Chef Douglas Braselman continues the 17-year tradition of tasty New Orleans cuisine at the Universal CityWalk gem.

A Twist on Flavor

From ribs to shrimp and grits, Outpost Neighborhood Kitchen adds seasonal spice to College Park’s dining scene.

Slate of the Art

Whether cooking snapper or spoonbread, Slate’s Dominic Rice is a master of textures and tastes—and he operates a mean oven.

Power Plants

Creative cuisine abounds at three new eateries emphasizing the good earth.

Flavorful Heritage

At Urbain 40, Chef Jean-Stephane Poinard draws on his expertise and that of generations before him to create out-of-this-world French dishes.

Head North

To the North Quarter Tavern, that is, where Chef Matt Wall raises the bar on bar food.

Flying High

From seafood to fowl, the plates crafted by The Osprey Tavern’s Joseph Cournoyer-Burnett tell a story of delicious daring and creativity.

Ship Shape

Whether you crave flatbreads, fresh fish, or shrimp and grits, MOOR’s menu offers delightful culinary excursions.

Best of Both Worlds

From pastas to hearty beef dishes, Itar Bistro and Market superbly melds the flavors of Italy and Argentina.

Strong Point

A fantastic lodge setting combines with flavors of the Northwest to make Artist Point a prime Disney draw.
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Guides & Resources

Retirement Living 2019

This feature highlights several great retirement communities that Central Florida has to offer.

Orlando's Best Lawyers 2019

Our annual list includes hundreds of Orlando-area attorneys in dozens of areas of practice.

Orlando's Top Dentists of 2019

Our annual list featuring 220 of the area's finest dental professionals.

Guide to Private Schools 2019

Our searchable annual database will help you chart an educational course for your family.

Top Doctors 2018

The Annual List of the Top Doctors in Orlando.

Best Doctors 2018

The Annual List of the Best Doctors in Orlando.

Orlando's Top Chiropractors of 2018

Check out our 2018 list of some of the best chiropractors in the Orlando area.
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