These five chefs operate somewhat under the radar. But their creations are high-flying taste sensations.
Three intimate eateries have taken over old spaces, with a common thread of reuse, repurpose and refresh.
This year, Mardi Gras, the last day of unbridled eating before Lent, is on March 4th. While we won’t have any revelers on Orange Avenue, we do have some Cajun-inspired eateries that offer tasty repasts year-round.