Quality didn’t make the move when Bravissimo left downtown for Altamonte Springs.
A classic steakhouse, Linda’s La Cantina is Orlando’s oldest restaurant and, still, one of its best.
For a certain type of person, dining at Amway Center’s glitzy flagship restaurant is even better than watching the Magic play.
Gingerbread brownies? Mincemeat pie? An edible Yule log? You’ll find all kinds of holiday treats at these local bakeries.
Mitchell’s Fish Market has what it takes to succeed— even in a location where other seafood restaurants haven’t.
At three decades and counting, Park Plaza Gardens continues to impress.
The Boheme still stands for a posh experience, but some offerings aren’t as tasteful as the setting.
Hollerbach’s Willow Tree Café serves up a convincing German beer hall experience for Oktoberfest.
You’ll have your choice of food from more than 25 countries at the Epcot International Food & Wine Festival.
Baking cupcakes brings her a measure of business success; a taste of fame is just icing on the cakes.
One man’s marathon of this Japanese delicacy starts at lunchtime and goes late into the night.
Looking to expand your dining horizons? Check out Joseph Hayes’ picks for the BEST NEW RESTAURANTS in Orlando. They serve everything from Turkish cuisine to Spanish selections, Afro-Indian dishes to Greek delicacies, first-rate seafood to Italian (and Italian-Brazilian) offerings.
Two locals produce vino and vodka, both, coincidentally, in Oregon, with the best intentions.
At Enzian, an upscale dinner and an indie movie share top billing.
At Fiorella’s Cucina Toscana, the chef’s imagination makes the food taste almost too good to be true.
Talking restaurants, Khrushchev and Marilyn Monroe with the prominent hotelier.